Dubonnet © 2002 wrg 








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Dubonnet, Paris, France, 1995
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First produced in 1846 by Paris wine merchant Joseph Dubonnet, 
DUBONNET, like Byrrh, is an apéritif based on quinquina 
(quinine) blended with red wine and various spices.














Copyright (c) 2003 Walter Grutchfield All Rights Reserved